Soft botanical extracts from William Ransom

 

P.L. Thomas distributes soft extracts from William Ransom plc (UK), for use as active ingredients in various products including:

What is a soft extract? Why use it?

  • Naturally derived, concentrated extracts in a flowable, semi-solid format
  • Pure extractive matter from the named plant
  • Superior heat stability
  • No residual solvent
  • Typically contain a minimum 70% of total solids (remainder being water)
  • Cost effective: high concentration means reduced use level compared to traditional liquid extracts
  • Some extracts available organic
  •  

Health Applications for Soft Extracts

(These statements have not been evaluated by the

Food and Drug Administration (FDA). These products are

not intended to diagnose, treat, cure or prevent any disease.)

 

Soft Extract Scientific Name Traditional Uses
Artichoke leaf Cynara scolymus Digestive aid and lever tonic
Black tea leaf Camellia sinensis Stimulant and rich in antioxidants
Burdock root Arctium minus Depurative, mild laxative, mild diuretic, diaphoretic, antirheumatic, antibiotic, orexigenic and blood purifier.
Elder fruit Sambucus nigra Antioxidant and immunostimulant
Fennel seed Foeniculum vulgare Flavouring, digestive and eases catarrh.
Fig fruit Ficus carica Mild laxative
Galangal root Alpinia officinarum Carminative and stimulant
Gentian root Gentiana lutea Flavouring, digestive and appetite stimulant.
Ginger root Zingiber officinale Digestive, ease nausea and motion sickness. Strongly antioxidant.
Green tea leaf Camellia sinensis Diuretic, antioxidant, stimulant, and astringent. Can help reduce DNA damage; notably anti-caries and anti-halitosis
Guarana seed Paullinia cupana Stimulant and astringent
Korean Ginseng root Panax ginseng Stimulant, tonic and relaxant
Lemon balm herb Melissa officinalis Digestive aid and used to treat sleep disorders
Liquorice root Glycyrrhiza glabra Flavouring, expectorant and demulcent
Matricaria flower Matricaria chamomilla Mildly sedative, antispasmodic and digestive aid.
Orange flower Citrus aurantium Flavouring
Orange peel Citrus aurantium Digestive aid
Quassia wood Picrasma excelsa Flavouring and tonic
Rooibos leaf, fermented Aspalathus linearis Strong antioxidant
Rooibos leaf, unfermented Aspalathus linearis Strong antioxidant
Schizandra fruit Schizandra chinensis Adaptogenic, stimulant and general tonic
Taraxacum root Taraxacum officinale Diuretic, laxative and tonic properties
Yerba Mate herb Ilex paraguariensis Stimulant and relaxant

 

 

 

For any inquiries including those related to specifications, heat stability, lab analysis, quality checks, and technical monographs, please contact us.

 

 

 
 
 
 
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