| DRESSINGS,
CONDIMENTS & SAUCES |
|
APPLICATION |
RECOMMENDED
HYDROCOLLOID(S) |
FUNCTION(S) |
| |
|
|
|
Salad Dressing (Pourable) |
Xanthan
Gum |
Suspension
of spices, emulsion stability,
thickener, acid stability. |
| |
|
|
|
Ketchup |
Alginic
Acid |
Pulping
agent. |
| |
|
|
Barbecue Sauce
|
Xanthan
or Guar Gum |
Thickener,
salt tolerance. |
| |
|
|
|
Mayonnaise (reduced calorie) |
Ultra
Guar |
Starch
extender. |
| |
|
|
|
Cheese Sauce |
Sodium
Alginate |
Thickener,
aids cling & stabilizes emulsion (hot). |
| |
|
|
|
"Hot" Sauce |
Xanthan
Gum |
Thickener/Acid
Stability. |
| |
|
|
|
Salsa |
Xanthan
or
Xanthan/Guar Blend |
Thickener,
maintains pulpiness,
and prevents watery separation . |
| |
|
|