Low Carbs
Cellulose Gum (CMC):
Cellulose gum or CMC (carboxymethylcellulose) possesses
excellent clarity in solution, is available in a wide variety
of viscosity ranges and particle size characteristics and
provides smooth or thixotropic (pulpy) flow characteristics
depending on preference. This ingredient is an excellent
tool for replacing sugar (& calories) in light syrups
or high brix fruit preps where body, clarity and economics
are required. In powdered non-caloric instant beverages
and nutritional drinks, CMC is a preferred thickener, sugar
replacer, and bodying agent with rapid hydration function.
CMC is a great stabilization product for diabetic frozen
desserts where control of heat shock, serum separation and
lactose crystallization are required.
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