Low Carbs
Xanthan Gum:
This versatile hydrocolloid thickens, suspends particulates,
stabilizes emulsions and is highly stable in low pH food
environments making it a very effective tool for supplementation
of many low carb systems such as low calorie salad dressings,
spreads, nutritional beverages, and liquid feeding supplements
for the health industry. Xanthan is an excellent moisture
binder and will help preserve freshness in a wide variety
of low carb bakery systems.
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