PLT Textural Gum Systems
The PLT portfolio of hydrocolloids serves the product developer
by offering many different functions and properties that
help build finished food products into desirable and stable
consumer items. Our individual gums offer one or more outstanding
features, however, sometimes through combining specific
gums into an optimized system or blend, superior characteristics
in finished consumer products are achieved.
Our technical staff provides assistance in application know-how,
recipe development, trouble shooting along with knowledge
of process conditions and related ingredient technology.
PLT’s technical and customer service teams serve the customer
in a wide scope of categories including dairy, baked, confectionary,
instant, frozen, dry mixes and thermally processed items
offering the ultimate finished product and complete textural
solution.
Some of the PLT gum blends include:
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