Press Release:  October 9, 2007 - 

New study is expected to prompt increased public pressure to remove artificial food coloring

Natural red coloring with lycopene, made from
non-GMO tomatoes is a healthy alternative

 

6. Sept. 2007  The Lancet  

 

Tomat-O-Red® is ideal as a colorant because it offers an all natural alternative to coloring with carmine/cochineal.  Tomat-O-Red® is vegetarian and certified kosher.  It is stable in a wide range of temperatures, is offered in two ready-to-use formulations, and there is no color shift with pH changes. Tomat-O-Red®, available as a liquid dispersion or a cold-water dispersible powder, is ideal for a wide variety of food and beverage applications. Tomat-O-Red® has the added benefit of containing lycopene, a healthy carotenoid (Download data sheet)

 

Fortification

 

Recent double-blind studies have shown that lycopene, an antioxidant, may protect against prostate cancer and the risk of coronary heart disease. It is a potent antioxidant which also provides numerous other clinically-demonstrated benefits.

 

LycoMato®, the world’s leading and most extensively studied natural lycopene, also contains the other important tomato phytonutrients. LycoMato® is self-affirmed GRAS certification for all grades, and the color additive status is under regulatory consideration. 

 

LycoMato® tomato powder contains 0.8-1.0% natural lycopene and other beneficial tomato phytonutrients including tocopherols and carotenoids.

  • Natural viscosity control

  • Fortification of beverage and food products

  • Natural colorant

  • Flavor enhancement

  • Cardiovascular health

  • Men’s and women’s health

 

 

www.lycored.com

 

 

PLT represents the LycoRed product line in the food, beverage and functional food markets serving the United States, Canada and Mexico.

 

 

 
 
 
[Home] [Site Map] [Back]

Copyright 2007 PL Thomas & Co., Inc. All Rights Reserved