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High performance solutions for
gelatin free, jelly-type water desserts, bakery glazing,
fruit fillings in yogurts, spreadable cream cheese, dairy desserts
gummi bears and more
Ceambloom is a
natural vegetarian replacement for gelatin (available
Kosher & Kosher for Passover). It combines the right
balance of gel rigidity and tenderness, controls
syneresis and does not require refrigeration to form a
gel. It offers a full range of texture in fruit
fillings in yogurt,
jams/jellies, gelatin, gummies, icings and water-based
desserts, and acts as a substitute for the expensive
refined locust bean gum commonly used in these
applications.
Non Protein - All vegetable product - No BSE
Great mouthfeel
Superior jelly texture
Free from gelatin and refined locust bean gum
Exceptional transparency
Excellent flavor
release
Improved heat
stability
Quick setting gel, easy mold release
Cost-effective concept
Kosher and Kosher for Passover
www.ceamsa.com
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