Baobab
Sustainable, ethical, organic

The baobab fruit pulp is an exotic ingredient and is best-known for its high vitamin C (Ascorbic acid) content.  The pulp also contains high values of carbohydrates, calcium, potassium, thiamine and nicotinic acid. Baobab has a long history of safe and traditional use in Africa.

Baobab is known throughout South Africa as the "Upside Down Tree".

Cosmetics: anti-aging and moisturizing benefits for skin, hair and nails; Beauty drinks.

Food/beverage applications: provides nutritional fortification and is a novel flavor enhancement with high Vitamin C, Vitamin Bs, natural source of calcium, amino acids and fiber.  Ideal for beverages, smoothies, healthy snacks, fruit fillings and desserts.

Download PDF - Baobab Fruit Powder