Description

Steviasuavé™ 

The all natural stevia enzymatically treated to leave no bitter taste

Stevia extract, part of the chrysanthemum family of plants, dates back more than a century to Paraguay, Brazil and China. Made from the glycosides naturally extracted from the leaf of the stevia herb plant Stevia Rebaudiana, it has traditionally been used to control glucose levels in the blood. Some animal studies have also shown that stevia can lower blood pressure in hypertensive rats. Stevia contains a broad range of phytonutrients, minerals and other healthful elements.

Steviasuavé™ is processed using a unique enzymatic enhancement technology which removes any bitter or metallic aftertaste; therefore, Stevisuavé™ requires no taste masking and additional artifical flavors in your formulations.

Steviasuavé™ has a higher heat stability point than conventional stevia, which enables it to preserve Vitamin C for a longer period of time.

PLT offers Steviasuavé™ with 80% steviosides, natural and non-GMO product in conjunction from our partner Stevia Biotechnology Corporation.

Parameter  Characteristics  Appearance  White Powder  Smell  Specific for the product  Total content of Steviol Glycosides  80% min (as anhydride)  Specific optical rotation  8-11  Melting Point, ºC  196-198  Loss on drying, %  5.0% Max  Dextrose Equvalent, %  20-30  Solubility  Ethanol/water  Ash  0.3% max  Arsenic (as As), ppm  1. max  Mercury (as Hg), ppm  0.05 max  Lead (as Pb), ppm  0.5 max Micro-organism  Yeast & mold  < 50cfu/g  Coli form count  None  E coli count  None

Diabetic - friendly certification, Kosher certified, cGMP, HACCP
Steviasuavé™ is not approved in the US for use as a sweetener.

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