Acai, Antioxidant-rich, Energy Booster

Acai, often referred to as a “super fruit”, grows in the Amazon rainforest where it is commonly used in the local diet because of its high nutritional value and also because it is an excellent source of energy.    

This rich purple fruit, with concentrations of antioxidants higher than red wine, helps to slow down our body’s aging process and maintain good cardiovascular health. Acai is also an excellent source of calcium, iron, phosphorus, vitamin B1, vitamin B2, vitamin B3, vitamin C, vitamin E and essential fatty acids. Acai is rich in fibers, aiding in keeping a healthy GI tract.

Due to its many flavor and nutritional benefits, it is an excellent choice for applications in the food, beverage, supplement, and cosmeceutical markets.