/ Food & Beverage / Confectionery / Biosecurâ„¢
BIOSECUR™
Reduce Microbial Load with a Safe, Natural, Certified-Organic, GRAS Alternative.

With BIOSECUR™ processors now have a safe, natural alternative for preventing microbial growth without the use of heat or dangerous chemicals. BIOSECUR™ is easily incorporated into existing production systems via fogging, spray treatment or immersion.
Key Features:
• A honey-colored crystalline complex of Organic Citrus Extract liquid from the flavedo and albedo layers of citrus fruits using a proprietary hydro-glycerin process.
• Green-label status as "organic citrus extract".
• Documented 5-log reduction on dozens of pathogens within 15-60 seconds of in vitro exposure from several GLP Labs including: Salmonella choleraesuis, Escherichia coli O157:H7, Listeria monocytogenes.
• Applications include foods, supplements, and cosmeceuticals.
• Highly effective against bacteria and safe for the environment.
• Safe for use in processing, and a non-corrosive equipment cleaner.

Download PDF - BIOSECUR™ Product Sheet
Media CenterBIOSECUR™
Reduce Microbial Load with a Safe, Natural, Certified-Organic, GRAS Alternative.

With BIOSECUR™ processors now have a safe, natural alternative for preventing microbial growth without the use of heat or dangerous chemicals. BIOSECUR™ is easily incorporated into existing production systems via fogging, spray treatment or immersion.
Key Features:
• A honey-colored crystalline complex of Organic Citrus Extract liquid from the flavedo and albedo layers of citrus fruits using a proprietary hydro-glycerin process.
• Green-label status as "organic citrus extract".
• Documented 5-log reduction on dozens of pathogens within 15-60 seconds of in vitro exposure from several GLP Labs including: Salmonella choleraesuis, Escherichia coli O157:H7, Listeria monocytogenes.
• Applications include foods, supplements, and cosmeceuticals.
• Highly effective against bacteria and safe for the environment.
• Safe for use in processing, and a non-corrosive equipment cleaner.

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